@VoxSomniator this sounds like options on a restaurant menu... "would you like that mildly sharp, medium sharp, or extra sharp?"

@kitsch yeah thats what i was thinking, mild vs sharp cheeses, "mild steel" is a thing but there is no equivalent sharper-tasting steel

@VoxSomniator sounds like a culinary niche that's just begging to be filled!

@VoxSomniator playing with the thought of synth people eating completely inedible things is fun

@Felthry the carbon in this steel comes from charred peppers

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